General Contractors

A general contractor (GC) specializing in the foodservice industry is a licensed professional who manages the entire process of building or renovating a restaurant. These expert construction contractors possess the specific knowledge required for the unique infrastructure of a commercial kitchen, coordinating a complex team of subcontractors to ensure critical systems like grease traps, commercial ventilation, and fire suppression systems are installed correctly and to code. 

Hiring a general contractor with deep experience in the restaurant sector is one of the most critical decisions an owner will make. Their value is measured in preventing costly errors and devastating delays. An experienced construction contractor has an in-depth understanding of the stringent health, safety, and building codes governing foodservice, ensuring the project will pass all inspections. They manage the entire build-out from start to finish, adhering to tight timelines and budgets, which is essential for a successful opening and a facility built to last. 

The directory below provides a list of general contractors with proven experience in the foodservice industry. Browse their profiles to find a qualified and reliable builder for your next project. If you are a general contractor or construction contractor specializing in restaurant build-outs and your firm is not yet listed, we invite you to submit your business profile and connect with owners and operators planning their next venture.