Business Information
- Business Summary
- Nationwide equipment financing and leasing for restaurants, cafes, and food businesses from $5,000 to $250,000.
- Business Operating Status
- Active
- Year Founded
- 2022
- Number of Employees
- 51-200 Employees
- Type of Entity
- Corporation
- Website
- https://www.apexcommercial.com/
- Business Social Links
Trust & Verification
- Business Claimed Status
- Unclaimed Business
- Verification Status
- Unverified Business
Business Scope
- Business Categories
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Industry Support and Opportunities
- Equipment Leasing
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Industry Support and Opportunities
- Services Offered
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Foodservice Operations and Support
- Financial and Leasing Services
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Foodservice Operations and Support
Business Description
Apex Commercial Capital is a Firstrust Bank subsidiary focused on providing alternative financing solutions. As a direct, nationwide lender, the company offers commercial mortgages and equipment financing to customers throughout the United States who are unable to, or do not wish to, obtain that financing through banks or other traditional lenders. The company is committed to looking beyond the numbers and understanding each customer’s story to help them achieve their goals.
For more than 30 years, the experts at Apex Commercial Capital have helped small businesses achieve their financial goals by offering a wider variety of commercial financing products and services. The company was formed with the early 2022 merger of Apex Mortgage Corp. (est. 1992) and Firstlease, Inc. (est. 1999).
Through its specialty programs, Apex Commercial Capital’s Equipment Finance Division provides dedicated solutions for the hospitality sector. The program offers up to $500,000 in commercial equipment financing and leasing specifically tailored for restaurants, cafes, and other food-related small businesses. It covers critical kitchen assets, enabling operators to acquire necessary hardware quickly and within their budget. The streamlined application process ensures fast credit decisions and business-friendly payment structures to keep local foodservice operations moving forward.