Business Information

Business Summary
Commercial restaurant equipment, refrigeration, and HVAC 24/7 repair and maintenance across Colorado's Front Range.
Business Operating Status
Active
Year Founded
2011
Number of Employees
11-50 Employees
Type of Entity
Limited Liability Company (LLC)
Website
https://www.maintenancechef.com/
Business Social Links

Trust & Verification

Business Claimed Status
Unclaimed Business
Verification Status
Unverified Business
Business Qualifications
  • CFESA Member
  • EPA Certified
  • Factory Authorized Service Provider
Business Highlights
  • 24/7 Emergency Service
  • Licensed & Insured

Business Scope

Business Categories
  • Industry Service Providers
    • Repair Services
    • Maintenance Services
Services Offered
  • Repair and Maintenance Services
    • Cooking Equipment Repair
    • Refrigeration Equipment Repair
    • Food Prep Equipment Repair
    • Bakery Equipment Repair
    • Beverage Equipment Repair
    • Beer Equipment Repair
    • Commercial Ice Machine Repair
    • Commercial Dishwasher Repair
    • Kitchen Hood & Exhaust Repair
    • Commercial HVAC Repair
    • Preventive Maintenance
Areas Served
  • Colorado

    Based in Denver, our certified technicians cover the entire Front Range corridor — from Pueblo to Fort Collins and everywhere in between.

    We serve the following cities of Colorado:

    • Arvada
    • Aurora
    • Boulder
    • Broomfield
    • Castle Rock
    • Centennial
    • Colorado Springs
    • Commerce City
    • Denver
    • Fort Collins
    • Greeley
    • Lakewood
    • Littleton
    • Longmont
    • Loveland
    • Northglenn
    • Parker
    • Pueblo
    • Thornton
    • Westminster

Business Description

Maintenance Chef was founded in 2011 with a straightforward mission: give Colorado restaurants a commercial kitchen repair company they could actually count on. Not a company that shows up late, guesses at the problem, and leaves the kitchen down for days. A company that knows the equipment, calls it straight, and gets things back online fast.

Over the past 15 years we've grown into the Front Range's go-to service team for everything in the commercial kitchen — from cooking equipment and warewashing to commercial refrigeration, beverage systems, and licensed commercial HVAC. We serve restaurants, QSRs, institutional kitchens, food trucks, and multi-unit operators across Metro Denver, Colorado Springs, Boulder, Fort Collins, and everywhere in between.

Our team brings over 100 years of combined technician experience to every service call. We've built that depth intentionally — because commercial foodservice equipment is specialized, and the difference between a tech who knows it and one who doesn't shows up immediately in the quality of the diagnosis and the durability of the repair.

We also offer preventative maintenance contracts for operators who want to get ahead of breakdowns instead of reacting to them. PM clients get scheduled service, priority response, and discounted rates on any repair calls. For operators who can't afford downtime, it's the smart play.

Reference

  1. Maintenance Chef Website

Acknowledgements

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